APPLESAUCE BREAD PUDDING, CROCK POT STYLE
This recipe is specifically put together for preparing in a Crock Pot, making this treat not only easy to prepare but also very tasty.
Provided by Russ Myers @Beegee1947
Categories Fruit Sides
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon, and salt. Trim crust from bread. Cut bread into 1/2 inch cubes; gently stir bread cubes into applesauce mixture.
- Turn into a slightly greased 2 lb coffee can or a 3 lb shortening can. Cover with foil; place can in crock pot cooker. Add 1/2 cup hot water to bottom of cooker. Cover cooker and cook on high heat setting about 3 hours, or until done.
- Remove the can from the cooker. Spoon pudding into serving dishes. Top with frozen whipped dessert topping, thawed.
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