APPLEBEE'S SANTA FE CHICKEN SALAD
Applebee's has replaced the Santa Fe Chicken Salad with a Fiesta Chopped Chicken Salad, so the only way to enjoy it is to make it yourself. This copycat version of the Applebee's Santa Fe Chicken Salad tops marinated chicken, pico de gallo, and Monterey Jack cheese with sour cream, guacamole, and Mexi-Ranch dressing to duplicate the original restaurant dish.[[1]]
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Mix the tequila, lime juice, orange juice, fajita seasoning, jalapeno, salt, pepper, and garlic in a container. Lay the chicken breasts in the marinade and cover. Refrigerate overnight.[[4]]
- The next day, use a pair of kitchen tongs to take the chicken breasts out of the marinade. Preheat a grill and lay the chicken on it. Cook for five minutes, then turn and grill for 10 minutes more.[[3]]
- Combine the ranch dressing with the taco seasoning. Set aside.
- After the chicken is cooked, place it on a plate to cool. Mix the salad greens with the shredded cheese.
- Top the salad with pico de gallo and crumbled tortilla chips over the top.[[5]]
- Slice the cooled chicken into strips and lay on top of the salad.
- Serve the salad with the dressing on the side, along with the guacamole and the sour cream.
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