APPLE WALNUT SALAD
A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time.
Provided by BecR2400
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together apples, lemon juice (and zest if using), mint leaves and walnuts.
- In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
- Refrigerate for 1 hour, then remove. Serve cold or at room temperature. Garnish with mint sprigs.
Nutrition Facts : Calories 285.9, Fat 20.1, SaturatedFat 1.9, Cholesterol 0.6, Sodium 20.1, Carbohydrate 27.4, Fiber 5.2, Sugar 18.5, Protein 4.9
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