APPLE TARTLETS

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Apple Tartlets image

This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party.

Provided by Rita Spangler

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (17.5 ounce) package frozen puff pastry, thawed
6 red apples, thinly sliced
½ cup lemonade
12 pats unsalted butter
½ cup superfine sugar
½ cup apricot preserves
1 pinch coarse sugar crystals, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  • Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  • Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  • Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 43.8 g, Cholesterol 10.8 mg, Fat 19.7 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 108.6 mg, Sugar 21 g

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