APPLE TART WITH ORANGE-MARSALA GLAZE

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Apple Tart With Orange-Marsala Glaze image

Make and share this Apple Tart With Orange-Marsala Glaze recipe from Food.com.

Provided by AZPARZYCH

Categories     Tarts

Time 1h15m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 7

dough for 1 pie crust (11-inch)
4 -5 golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch)
1/4 cup sugar
1 dash salt
2 tablespoons unsalted butter, chilled and thinly sliced
2 tablespoons orange marmalade, melted
1 tablespoon sweet marsala wine

Steps:

  • Heat oven to 400 degrees.
  • Spray 11-in tart pan with removeable bottom with cooking spray.
  • Roll out dough in 13-in round; place in pan.
  • Trim dough even with top of pan.
  • Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
  • Combine sugar and salt; sprinkle over apples
  • Dot apples with butter.
  • Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
  • Cool in pan on wire rack.
  • Combine marmalade and wine; brush over apples.

Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 23.6, Carbohydrate 22.2, Fiber 2.2, Sugar 18.7, Protein 0.3

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