APPLE SYRUP
A nice alternative from maple syrup to serve with your Pancakes, Waffles or French Toast. Make sure that the bottle or jar you use has a tight fitting lid. This tasty syrup will be good for a month if kept in the refrigerator.
Provided by Baby Kato
Categories Breakfast
Time 55m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
- Cover and cook apples on medium heat until softened.
- Puree the softened apples.
- Place the pureed apples back into the pot.
- Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
- Stir until the sugar is dissolved and the mixture starts to boil.
- Allow to boil for 5 minutes.
- Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
- Stir into syrup mixture and cook until slightly thickened.
- Pour into jar and refrigerate.
Nutrition Facts : Calories 777.6, Fat 23.7, SaturatedFat 14.8, Cholesterol 61, Sodium 55.1, Carbohydrate 147.2, Fiber 6.4, Sugar 131.2, Protein 1.1
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