APPLE STUFFED PORK LOIN ROAST

Apple Stuffed Pork Loin Roast image

Number Of Ingredients 11

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3 tablespoons Olive Oil
1 rounds Onion
2 rounds Granny Smith Apples peeled cored and chopped
8 pieces Sage Leaves fresh
2 cups White Bread Cubes crust removed and cut into cubes
1 piece Egg
2 tablespoons Butter
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 to 1 cup Chicken Broth
3 pound Pork Loin Roast butterflied

Steps:

1. Preheat overn to 375*F. In a large skillet, heat the olive oil over mid-high heat. Add onions, apples and sage. Saute until softened.
2. Remove from heat and gently stir in bread, egg, butter, salt and pepper. Add the chicken broth gradually until everything is moistened (you do not have to use all the broth) Let this all cool before putting it into pork loin.
3. Score meat in a diamond pattern. Transfer to roasting pan.
4. Roast pork for 90 minutes or 160*F internal temp. Remove from oven and rest for 15 minutes.