APPLE STUFFED PORK LOIN CHOPS

Apple Stuffed Pork Loin Chops image

Make and share this Apple Stuffed Pork Loin Chops recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

vegetable oil cooking spray
4 (8 ounce) butterfly pork loin chops
1 1/2 cups fine dry breadcrumbs
1 medium granny smith apple, cored,peeled and diced
1/4 cup sweetened dried cranberries
1 tablespoon extra-light vegetable oil spread, melted (7 g fat per Tbsp)
1/2 cup orange juice
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon sage
1 teaspoon dried rosemary

Steps:

Preheat oven to 350 deg.
Spray a 9X13 inch baking pan with vegetable oil cooking spray.
Set aside.
Trim all visible fat from pork chops.
Cut chops in half.
Cut a pocket in each pork chop half for stuffing.
Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
Stuff approximately 1/3 cup of mixture into each pork chop half.
Place stuffed chops in prepared pan.
Sprinkle with rosemary.
Bake uncovered for 40-50 minutes, or until cooked throughly.

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