APPLE STREUSEL SLICE
Just made this from a recipe in a magazine, and the family all liked it, being a not-too-sweet and soft slice. Also, the ingredients are readily available, and it's pretty easy to make.
Provided by alarra
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees celcius.
- Grease and line a 3x18x28cm slab pan with baking paper.
- Using an electric mixer, cream butter and caster sugar until pale and creamy.
- Mix in the egg in two batches.
- Sift flour, baking powder, and cinnamon over the butter mixture. Fold through with a large metal spoon.
- Spread the mixture evenly in the pan. Top with diced apple.
- Make the streusel topping: Combine brown sugar, flour and cinnamon in a bowl. Rub in the butter using your fingers until clumps form. Crumble the topping over the slice.
- Bake for 45-50 minutes until golden and an inserted skewer comes out clean.
- Cool in pan, then cut into squares to serve. Would go well with vanilla ice-cream.
Nutrition Facts : Calories 419, Fat 22.7, SaturatedFat 13.8, Cholesterol 109, Sodium 216.8, Carbohydrate 50.7, Fiber 1.7, Sugar 28.3, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love