APPLE SPICED BRISKET

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Make and share this Apple Spiced Brisket recipe from Food.com.

Provided by chia2160

Categories     Apple

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs beef brisket
1 dash salt
2 1/2 cups apple juice
1/3 cup honey
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon nutmeg
1 apple, peeled, cored, chopped
2 tablespoons raisins

Steps:

  • Preheat oven to 450°F.
  • Line a roasting pan with heavy duty tin foil, with extra on the sides.
  • Add brisket.
  • Salt on both sides and prick on both sides.
  • Roast for 1 hour; remove from oven, drain fat.
  • Lower oven to 350°F.
  • Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  • Remove brisket to platter.
  • Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

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