This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.
- Yield: 1-3/4 cups.
- Originally published as Apple Spice Syrup in Taste of Home
- October/November 1993, p35
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