APPLE SPICE PUNCH
Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.
Provided by anniesnomsblog
Categories Punch Beverage
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
- Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
- After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
- Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
- Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
Nutrition Facts : Calories 126.7, Fat 0.9, SaturatedFat 0.2, Sodium 17.1, Carbohydrate 30.6, Fiber 1.5, Sugar 24.7, Protein 0.4
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