APPLE-SPICE ANGEL FOOD CAKE RECIPE
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with one half cup of sour cream. -Joan Buehnerkemper, Altamont, Illinois
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
- Yield: 16 servings.
- Originally published as Apple-Spice Angel Food Cake in Healthy Cooking
- October/November 2012, p27
- Nutritional Facts
- slice (calculated without optional ingredients) equals 136 calories, 3 g fat (trace saturated fat), 0 cholesterol, 209 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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