APPLE SCRAP JELLY
I hate to waste anything, so this uses the scraps from my apple pie jam to make jelly, and I still give the leftover pulp to my chickens!
Provided by Kat Strickland
Categories Spreads
Time 25m
Number Of Ingredients 6
Steps:
- 1. add scraps to bowl of 1/4 cup lemon juice, and 4 cups water...let soak
- 2. put scraps into an 8 cup bowl, add lemon water until you reach 7cups total { I use the lemon water that I soaked my jam apple slices in}
- 3. Pour into clean pot, bring to a rolling boil, cover, and cook for about 10 to 15 minutes, until scraps are soft
- 4. Mash scraps with a potato masher, cool.
- 5. Pour contents into strainer, or you can put a piece of cheesecloth into a strainer bowl , and allow to drain into a separate clean bowl...add water by the cup until you reach 7 cups of liquid.
- 6. Pour this liquid into a clean pot, add 9 cups sugar, 1 tsp cinnamon, 1 tsp Vanilla Extract, and 2 packages liquid pectin, and 1/2 tsp butter
- 7. Bring to a rolling boil, keep stirring until you reach 220 degrees, [about 12 minutes]... boil for 2 minutes at220 degrees, remove from heat, and ladle into prepared jelly jars. Process 15 minutes in water bath canner, cool, remove, and let stand over night.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
