APPLE-SAUSAGE CHEDDAR QUICHE
This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!
Provided by NolansMom
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit piecrust into a 9 ½-inch deep-dish pieplate.
- Fold ends under, and crimp.
- Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
- Brown sausage in a large skillet, stirring until it crumbles; drain.
- Cool.
- Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
- Beat eggs and milk at medium speed with an electric mixer until blended.
- Pour over sausage mixture; sprinkle lightly with paprika.
- Bake at 325 for 50 minutes before serving.
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