APPLE RHUBARB CRISP
Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is balanced perfectly. Oatmeal crumble on top is nice and crispy. The tenderness of the fruit and the crunchiness of the topping are...
Provided by Rhonda Wheeler
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Combine oats, graham crumbs, nuts, butter, 1/3 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon in a bowl.
- 2. In another bowl, mix the remaining sugar, flour, and cinnamon until blended.
- 3. Add apples and rhubarb, mix.
- 4. Spoon rhubarb/apple mixture into an 8 inch greased baking dish.
- 5. Sprinkle with oat mixture.
- 6. Bake at 375 degree oven for 35 to 40 minutes or until the apples are tender.
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