APPLE RASPBERRY DUMP CAKE

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How to make Apple Raspberry Dump Cake

Provided by @MakeItYours

Number Of Ingredients 4

21 ounce can of apple pie filling
10.5 ounce can of raspberry pie filling
1 box of white cake mix
1/2 cup of butter, melted

Steps:

  • Preheat your oven to 350 degrees
  • Dump your pie fillings into a 9X13 pan, mix them together, then spread them out so it covers the bottom of the pan.
  • Next dump your cake mix onto of the pie filling. Make sure there are no big cake mix chunks.
  • Drizzle melted butter over top of the cake mix
  • Bake for 30 to 40 minutes or until the top is golden brown.
  • Don't love apple and raspberry? Try some other easy variations: Cherry filling with yellow cake, blueberry filling with white cake, and plain apple filling with spice cake.

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