APPLE RASPBERRY CRUMBLE
Steps:
- Preheat oven to 375 degrees. Peel and core apples and cut each into eight or ten slices. Arrange is a buttered shallow baking dish. Sprinkle lemon juice over them. Drain berries. Sprinkle over apples. Mix flour and sugar in a bowl. Cut in butter with your fingers. Add nutmeg and cover fruit with this mixture. Bake for 25 minutes or until the top is golden brown. Serve with softly whipped cream.
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