couscous is so easy and very versatile, both sweet and savory work well so dive in and get creative.
Provided by Lisa 'Gayle' Goff @GayleGoff
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.
- place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
- add cranberries, maple syrup and almonds then fluff with a fork. Garnish with fresh mint for a fresh taste and serve immediately.
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