APPLE RAISIN QUICHE

Apple Raisin Quiche image

Number Of Ingredients 8

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pastry for 9-inch pie (1 crust)
3 3/4 cups peeled, cored, and thinly sliced Granny Smith apples (about 3 medium)
1/2 cup raisins
1/4 cup packed light brown sugar
2 teaspoons cinnamon
3 cups (12 ounces) shredded Monterey Jack cheese
3 eggs
1 cup whipping cream

Steps:

Preheat oven to 400°. line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage, bake only 6 minutes with pie shell covered snugly with aluminum foil. Remove foil and bake about 10 minutes until shell is lightly browned. Layer 1/2 the apples, raisins, sugar, and cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs with cream. Make a small hole in cheese; pour egg mixture into cheese. Cover hole with cheese. Bake about an hour, until top is browned and apples are tender when tested with pick. Cool 10-15 minutes before cutting into wedges. Serve with sausage or Canadian bacon.

Nutrition Facts : Nutritional Facts Serves