APPLE, RAISIN & MUSHROOM SAUCE
Number Of Ingredients 8
Steps:
- > Skim fat from pan juices. > Pour pan juices & cider into saucepan and heat over medium. > Stir in cream, broth & sherry. > Bring to boiling and heat over med-high and cook for 20 minutes or until reduced to 1 1/2 cups, stirring occasionally. > In a separate pan, melt butter and add apples, mushrooms and raisins. Cook and stir until apples are golden and mushrooms are tender. Stir into cream mixture. *If mixture is too thin, add a rue of flour and water to thicken.
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