APPLE-RAISIN COLE SLAW WITH SOUR CREAM DRESSING
I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.
Provided by A D @MintChocolateChick
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
- Shred or finely slice the cabbage.
- I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
- Peel and coarsely grate the carrots.
- I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
- Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
- Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)
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