APPLE RAISIN CAKE IN A JAR
Make and share this Apple Raisin Cake in a jar recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h30m
Yield 8 jars
Number Of Ingredients 12
Steps:
- Grease 8 WIDE-MOUTH pint canning jars with melted shortening.
- Use a brush and avoid getting grease on the jar rims.
- Cream shortening and sugar.
- Beat in eggs and applesauce.
- Sift together the dry ingredients and blend them into the applesauce mixture.
- Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars.
- The jars will be more than half full.
- Bake open jars about 60 minutes in an oven at 325 degrees.
- When done, quickly remove one hot jar at a time and clean its sealing edge.
- Immediately apply and firmly tighten a two-piece wide-mouth canning lid.
- The lid will form a vacuum seal as the jar cools.
- Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer.
- The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.
Nutrition Facts : Calories 851.4, Fat 25.3, SaturatedFat 5.6, Cholesterol 105.8, Sodium 830, Carbohydrate 151.6, Fiber 3.7, Sugar 94.5, Protein 9.8
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