APPLE-RAISIN BREAD PUDDING

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Apple-Raisin Bread Pudding image

Provided by Carmen Scott

Categories     Egg     Fruit     Breakfast     Dessert     Bake     Kid-Friendly     Quick & Easy     Raisin     Apple     Fall     Cinnamon     Bon Appétit     Maine     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 cups whole milk
1 cup sugar
4 large eggs
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes
2/3 cup raisins
Additional ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
  • Spoon pudding into bowls. Top with vanilla ice cream and serve.

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