APPLE-RAISIN BRAN BREAD

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APPLE-RAISIN BRAN BREAD image

Categories     Bread

Yield 1 loaf

Number Of Ingredients 11

1 1/2 cups raisin bran cereal
1 cup milk
1/4 cup vegetable oil
2 eggs, slightly beaten
1 tsp vanilla extract
1 1/2 cups finely chopped peeled apples (about 2 small)
1/2 cup walnuts, optional
2 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda

Steps:

  • Preheat oven to 350F. Grease 9x5x3 in loaf pan. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts. Combine flour, sugar, baking powder and baking soda. Add cereal mixture all at once to flour mixture; stir just until moistened. Spread evenly in prepared pan. Bake 60 to 65 minutes or until tester inserted in center comes out clean.

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