APPLE QUESADILLAS
These are a lower fat alternative to apple crepes and are quite yummy. True apple lovers will enjoy these on thier own, but they are also yummy with carmel sauce or vanilla ice cream on top. From the moosewood cookbook
Provided by Pepper Monkey
Categories Dessert
Time 35m
Yield 6 quesadillas, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl toss lemon juice, cinnamon and apples.
- Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
- Until cooked but still retaining their shape.
- stir in the maple syrup and set aside.
- warm a lightly oiled, nonstick skillet on high heat.
- Place a tortilla in the skillet and heat for one or two minutes.
- Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
- Fold in half and transer for a warm plate.
- Repeat for 5 more tortillas.
Nutrition Facts : Calories 215.2, Fat 8.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 233.3, Carbohydrate 34.2, Fiber 3.9, Sugar 14.6, Protein 2.9
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