APPLE QUAIL
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add 2 cooking apples (cored and cut into wedges), and sprinkle with 2 tablespoons sugar (more or less) depending on how sweet the apples are). Cook, turning often, until apples are lightly browned. Garnish apples with a light sprinkling of cinnamon sugar.
Provided by Rev BJ Friley @RevBJFriley
Categories Wild Game
Number Of Ingredients 9
Steps:
- Mix flour salt and paprika; lightly flour quail pieces.
- Melt butter in heavy frying pan and brown quail.
- Push quail to one side of pan.
- Add onion and saute until tender (add 1 tablespoon more butter if needed to saute onion).
- Add parsley, thyme and apple juice.
- Stir to mix well and spoon juice over quail while bringing all to a boil.
- Reduce heat, cover and simmer until quail are tender (about 1 hour).
- Serve quail on a bed of rice with sauteed apples on the side.
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