APPLE PUFFS

Apple Puffs image

Number Of Ingredients 1

1 dash blah

Steps:

Over medium heat, in a large saucepan, combine the apples, raisins, coconut oil or butter, 2 tablespoons maple syrup and cinnamon then cook for about 10 minutes. Set aside. In a small bowl, mix the breadcrumbs, remaining maple syrup, pine nuts and walnuts. Set aside. Lay the puff pastry flat on the table or dough board sprinkled with flour. Sprinkle flour on the dough too so that they don't stick together. Using the round 3-inch cookie cutter, cut 7 circles. Sprinkle the nut & breadcrumb mixture at the center of each cut dough then spoon some of the apple mixture on top. Close the sacks by putting all the edges together then pinch them together. With the remaining dough where you cut out the circles, get a little piece and roll on the plate to make thin cylinders. You can wrap this on top of each sack. Place the apple puffs on a silicone baking mat or a baking pan lined with parchment paper. Brush the egg wash on the apple puffs. bake for 20 - 25 minutes or until the apple puffs become golden. Let them cool for at least 20 minutes before serving.