APPLE PUDDING CAKE

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Apple Pudding Cake image

this is the cake that we have been serving our audiences at our church's annual Song of Christmas performances for several years now. Topped with a dollop of whipped cream, it is sweet, moist, and delicious.

Provided by Donna Matthews

Categories     Dessert

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 13

4 cups granny smith apples, diced
2 cups granulated sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 large eggs
1 cup oil
2 teaspoons vanilla
1 1/2 cups brown raisins
1 cup nuts, chopped (walnuts or pecans)

Steps:

  • Preheat oven to 350 degrees.
  • Wash, core, and dice apples (peeling is optional).
  • Pour sugar over apple pieces and stir well.
  • In another large bowl, combine all remaining ingredients.
  • Add sugared apples to batter and stir well.
  • Batter will be fairly stiff.
  • Butter a 9x13 glass pan.
  • Spread batter in greased pan.
  • Bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes.
  • Do NOT overbake.
  • Serve with a dollop of whipped cream if desired.

Nutrition Facts : Calories 524.7, Fat 25.3, SaturatedFat 3.5, Cholesterol 35.2, Sodium 494.6, Carbohydrate 72.7, Fiber 3.5, Sugar 49.1, Protein 5.9

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