APPLE PIE WITH NO ADDED SUGAR

Apple Pie with No Added Sugar image

No added sugar in this apple pie.

Provided by Amanda Williams

Categories Apple Pie

Time 1h5m

Yield 8

Number Of Ingredients 8

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Ingredients

½ (12 fluid ounce) can frozen unsweetened apple juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 medium apples - peeled, cored, and sliced
1 (9 inch) double crust ready-to-use pie crust
1 tablespoon unsalted butter
1 pinch ground nutmeg, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
Pour the mixture into the unbaked pie shell and dot with butter.
Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.

Nutrition Facts : Calories 230 calories, Carbohydrate 36.5 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 2.9 g, Sodium 197.1 mg, Sugar 20.5 g