This recipe was in my sandwich maker but can be made in a skillet by anyone...makes a great afterschool snack or even for lunch.
Provided by SK H @Soos
Categories Snacks
Number Of Ingredients 4
Steps:
- Flatten your bread with a rolling pin and Cut bread diagonal like you would for a sandwich. Butter one side of each piece.
- Place butter side down in skillet and place a spoonful of apple pie filling on the bread take the next slice placing the butter side up on top.
- Cook like you would a grilled cheese being careful when you flip the bread ....with your fingers holding the top on until you flip.
- mix milk and powered sugar together adding more milk if needed to make the glaze thinner...
- drizzle the glaze over the turnover and serve
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