APPLE PIE TO DIE FOR
My family swears that this pie is the secret to true happiness. While I don't know about that, with it's flaky crust it does taste heavenly
Provided by Jennifer Fowler Hunsucker
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. For your crust measure 2 cups of flour into a bowl and mix salt in with a fork. Cut Shortening in coarsely. Sprinkle water in 1 Tablespoon at a time, and mix with a fork until all the flour is dampened. Gather into a ball and roll out on a floured surface to make 2 crust for a 9-inch pie.
- 2. Preheat your oven to 400 degrees. Line 9-inch pie pan with 1 pie crust from above recipe.
- 3. Combine 1 Tablespoon of sugar and 1 1/2 teaspoon of flour in bottom of crust.
- 4. In a sauce pan combine 1 cup of sugar, 3 Tablespoons of flour, cinnamon, nutmeg, and water.
- 5. cook over medium heat until boiling and thickened, stirring constantly. be careful not to burn.
- 6. pour over apples and butter. Stir to coat them well, and pour into pie crust.
- 7. place second crust over the apples, and pinch together along the edges to form a fluted crust. Cut vents into the top crust (I cut little designs in mine to make it pretty.)
- 8. wrap aluminum foil loosely around the edges to keep the crust from burning as it cooks
- 9. bake about 40 minutes, removing the foil for the last 5 minutes, until the crust is well browned
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