APPLE-PIE SPICED CIDER

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Apple-Pie Spiced Cider image

Season your cider with the same spices you would use in a pie -- cinnamon, allspice, ginger, cloves, and nutmeg -- then heat it up.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 9

1 1/4 quarts apple cider
3 tablespoons firmly packed light-brown sugar
7 whole cinnamon sticks, (6 sticks for garnish)
1 teaspoon ground allspice
1/2 teaspoon ground ginger
Ground cloves
Freshly grated nutmeg
Salt
1/2 cup Calvados, or other brandy (optional)

Steps:

  • In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids. Serve in mugs, garnished with cinnamon sticks.

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