APPLE PIE FILLING BUNDT CAKE

APPLE PIE FILLING BUNDT CAKE image

Provided by Susan Din

Categories Cakes

Time 1h10m

Number Of Ingredients 18

PAN PREP
non stick spray or solid shortening/butter
1/4 c sugar (preferably turbinado)
1-2 tsp cinnamon
CAKE
3 c flour
2 1/2 tsp baking powder
2 c sugar
1 c vegetable oil
4 large eggs
1/3 c buttermilk
1 Tbsp vanilla extract
21 oz can(s) apple pie filling(more fruit type)
FROSTING
1 Tbsp butter
1 Tbsp cream cheese
2 c powdered sugar
1/4-1/3 c milk

Steps:

1. Grease a bundt pan thoroughly. Mix cinnamon and sugar well. Sprinkle all over the bundt pan. Set aside. Preheat oven to 350.
2. In a large bowl combine with a whisk: Flour,Sugar,Salt,Baking Powder,Baking Soda.
3. Place in a medium bowl: Eggs, Oil, Buttermilk, Vanilla, and Pie filling. Beat gently with a spoon until smooth and completely incorporated.
4. Pour the wet ingredients into the dry, stirring with a spoon until just incorporated.
5. Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.
6. Remove from oven and cool for 15 minutes. Invert onto a plate, remove pan and allow to cool to room temperature.
7. When cake is cool, drizzle with glaze/frostin or just sprinkle with powdered sugar. Frosting drizzle: Beat softened butter and softened cream cheese in a medium bowl with an electric whisk or mixer until smooth. Add powdered sugar and mix till incorporated and smooth. Thin with milk to a drizzling consistancy. I use a piping bag and snip a small opening in the tip. Drizzle frosting back and forth from center to outside until cake is well coated. Allow frosting to set up before serving. In this picture I used powdered sugar, AND I forgot to take a picture of the whole finished cake! I sliced it up to bring to work.