APPLE PIE CHEESECAKE
Look no further when planning out dessert for your big family shindig than our delicious Apple Pie Cheesecake recipe. Apple Pie Cheesecake makes two family favorites even better by bringing them together into one recipe. Try it out for yourself.
Provided by My Food and Family
Categories Recipes
Time 7h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 9-inch springform pan with 1 pie crust, gently pressing and stretching crust onto bottom and 1 inch up side of pan to form smooth crust.
- Beat cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Add sour cream; mix well. Add 3 eggs, 1 at a time, beating on low speed after each just until blended. Pour into crust.
- Bake 40 to 50 min. or until center is almost set. Cool 30 min.
- Meanwhile, peel, halve and core apples, then cut into thin slices. Place in large microwaveable bowl. Combine flour, cinnamon and remaining sugar. Add to apples; toss to evenly coat apples with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 9 min., stirring every 3 min. Set aside until ready to use.
- Heat oven to 450°F. Spoon apple mixture over cheesecake, leaving 1/2-inch border around edge of cheesecake.
- Unroll remaining pie crust onto cutting board. Beat remaining egg until blended; brush onto crust. Cut into 16 wedges. Place wedges, 1 at a time, over apple mixture, with points of wedges in center and overlapping long sides of wedges as necessary to completely cover apple mixture. Press rounded edges of wedges onto top edge of bottom crust in pan to seal.
- Bake 20 min. or until crust is golden brown. Run knife around rim of pan to loosen cheesecake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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