Make and share this Apple Pie Caramel Apples recipe from Food.com.
Provided by linkinparkrks
Categories Dessert
Time 25m
Yield 6 Apples, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry apples thoroughly.
- Put the wooden sticks in the apples.
- Melt the caramels and milk either over low heat or in the microwave.
- Dip each apple into the caramel and let firm up completely.
- Melt the white chocolate chips in microwave.
- Dip each apple in chocolate and let the excess drip off.
- Let cool slightly, but before its completely hard, roll in the sugar mixture.
- Sit on wax paper and put in fridge to harden completely.
Nutrition Facts : Calories 762.4, Fat 24, SaturatedFat 12.8, Cholesterol 13.3, Sodium 217, Carbohydrate 137.2, Fiber 3.3, Sugar 124.5, Protein 6.9
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