APPLE PIE CAKE
This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments) **Adopted Recipe**
Provided by GrandmaIsCooking
Categories Pie
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, sugar and the egg.
- Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
- Mix together well with the creamed mixture.
- Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.
Nutrition Facts : Calories 359.1, Fat 17.4, SaturatedFat 8, Cholesterol 53.8, Sodium 448.3, Carbohydrate 50, Fiber 2.4, Sugar 34.1, Protein 3.6
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