APPLE-PEPPER JELLY
Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 64
Number Of Ingredients 6
Steps:
- Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
- Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
Nutrition Facts : Calories 55, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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