Make and share this Apple Pecan Crumble Pie recipe from Food.com.
Provided by JelsMom
Categories Pie
Time 50m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
- Mix together ½ c sugar and cinnamon, and sprinkle evenly over apple mixture.
- Prepare crumble topping: mix remaining 1/3 c sugar with flour.
- Cut in margarine with pastry blender. Mix in pecans.
- Sprinkle crumble mixture on top of pie.
- Bake 35-40 minutes until crumble top is golden brown.
Nutrition Facts : Calories 311.2, Fat 10.4, SaturatedFat 2.1, Sodium 104.2, Carbohydrate 54.9, Fiber 4.4, Sugar 34.5, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love