APPLE / PEACH BREAKFAST BAKE
Make and share this Apple / Peach Breakfast Bake recipe from Food.com.
Provided by Lumberjackie
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
- Arrange the fruit in a round cake pan.
- In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
- Beat the egg whites until peaks form. Fold the egg whites into the flour mixture and pour over the fruit.
- Bake at 400 for 15-20 minutes.
- Invert and serve with sour cream and syrup.
Nutrition Facts : Calories 397.5, Fat 17.6, SaturatedFat 9.4, Cholesterol 244.8, Sodium 237.3, Carbohydrate 53.9, Fiber 2.9, Sugar 41.1, Protein 8.4
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