APPLE OATMEAL CRUMB CAKE
From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.
Provided by Rachie P
Categories Breads
Time 50m
Yield 1 8-inch crumb cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
- Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Reserve 1/2 cup of flour mixture for topping; set aside.
- Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
- Beat mixture at medium speed until blended; fold in chopped apple.
- Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
- Bake for 30 minutes or until cake springs back when touched lightly in the center.
- Cool on wire rack.
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