APPLE-NUT RING
Back in the mid-90's, when Pampered Chef was hitting my area of the world, this was a popular party recipe. I was just starting to cook, myself, and it was so DELICIOUS. Could I possibly be able to make something this GOOD?!? I bought all the stuff necessary, nearly got killed by my husband, made this recipe, and we've never regretted!
Provided by Nicole Bredeweg @nikkitten
Categories Fruit Breakfast
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400* F. Spray a round deep dish baker with non-stick cooking spray.
- Separate the biscuits. Melt the butter in a shallow dish. Place the cinnamon and sugar in another shallow dish. Dip the biscuits into the butter then roll in cinnamon / sugar mix. Arrange 15 biscuits around the outer edge of the deep dish baker, overlapping as needed, and 5 biscuits in the middle, overlapping as needed.
- Place the apple slices in between the biscuits, around the outer edge of the dish, and wherever else there is room. Mix the remaining butter, cinnamon / sugar mix, nuts, and raisins. Pour over all. Bake for 25 - 30 minutes. Serve hot.
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