Great cookies, and fun to make when the apples are falling from the trees and nice and crisp and delicious! I use Macintosh apples, but you can use any sweet apple.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h10m
Yield 36-48 cookies, depending on size you roll them
Number Of Ingredients 8
Steps:
- Cream together sugar and shortening.
- Beat in egg.
- Sift together dry ingredients, and add to mixture. Beat until well blended.
- Stir in apples and nuts.
- Drop in the shape of a ball on a greased cookie sheet.
- Bake at 375, for 12-15 minutes.
Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 1, Cholesterol 5.9, Sodium 36.8, Carbohydrate 10.9, Fiber 0.5, Sugar 6.4, Protein 1.2
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