APPLE NUT BUNDT CAKE

Apple Nut Bundt Cake image

Provided by Yolanda Stewart

Time 2h20m

Number Of Ingredients 13

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1 stick butter, softened
2 c sugar
3 xlg eggs
1 1/2 c vegetable oil
1 Tbsp vanilla extract
DRY INGREDIENTS
3 c cake flour, sifted
2 tsp baking soda
1 tsp salt
NUTS & FRUITS
2 c apples, peeled and chopped
1 c pecans, chopped (i added a little more)
2 tsp cinnamon, sprinkle btwn batter

Steps:

1. Preheat oven to 325 degrees. Grease & flour 10-inch tube pan. In a large mixing bowl, whisk together; soften butter, sugar, oil, vanilla and eggs until well blended. Sift the flour. Mix together flour, baking soda & salt. Add the wet ingredients to the flour mixture. Whisk well and blended. Fold in the apples and pecans.
2. Pour 1/3 batter into prepared pan, sprinkle 1 tsp of cinnamon over batter. Pour 1/3 more batter into pan. Sprinkle 1 tsp cinnamon over batter. Cover with the remaining batter. Bake 1 hour and 20 minutes. Let cool 20 minutes before turning out onto cake plate.
3. Spread vanilla frosting.