APPLE 'N' CARROT SLAW
Pinched from Taste of Home's Church Supper cookbook. This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd. Good slaw!
Provided by Debbie Quimby
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. In a very large bowl, combine cabbage, carrots, and apples.
- 2. In a large bowl, combine mayonnaise, sugar, vinegar, salt and pepper.
- 3. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
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