APPLE 'N CABBAGE SLAW WITH A LIGHT CIDER VINAIGRETTE
Steps:
- Shred the red cabbage and green cabbage into fine strips. Measure 2 cups of the red and 1 of the green for color and add to a large mixing bowl.
- Grate the carrots using a big holed grater and add it to the bowl along with sliced green onions
- Cut the apple into thin match-stick pieces and add it to the salad. If you're chopping up this salad ahead of time, don't cut the apple till you're ready to dress the salad because they will turn brown. Toss everything together well.
- For the dressing start with 2 tablespoons of salad oil in a jar or a bowl
- Add the honey, apple cider, lime juice,salt, pepper and a light dusting of cayenne to the oil
- Put the lid on and shake the dressing until the oil and other liquids are mixed well
- Drizzle over the salad and toss well until everything is coated in the dressing
- Serve chilled
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