APPLE-MUSTARD GLAZED MEATBALLS

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Apple-Mustard Glazed Meatballs image

This one couldn't be simpler! Convenient frozen meatballs simplify the prep; they're glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. -Pam Corder, Monroe, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 32 meatballs.

Number Of Ingredients 6

32 frozen fully cooked homestyle meatballs (1/2 ounce each)
1/3 cup apple jelly
3 tablespoons unsweetened apple juice
3 tablespoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions., Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat., Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.

Nutrition Facts :

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