APPLE MAPLE AND CHEDDAR PIE

Apple Maple and Cheddar Pie image

Provided by Shelia Tucker @cookbooking

Categories Pies

Number Of Ingredients 11

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- pastry for a double crust pie
1/2 cup(s) sugar
2 tablespoon(s) all purpose flour
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
5 cup(s) thinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium )
1 1/2 cup(s) shredded white cheddar cheese ( 6 oz. )
3 tablespoon(s) maple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked )
1 tablespoon(s) whipping cream
1/4 cup(s) toasted finelychopped pecans ( opt )
- 9 inch pie pan

Steps:

Pre- Heat Oven to 375 - Line pan pie with 1 pie pastry - In a Bowl stir togeather sugar, cinnamon, flour, and salt, Add Apples and toss to coat , Add Cheese and 3 Tabsp. Maple syrup, Stir to Combine, Transfer to a pastry lined pie pan and then Drizzle with the 1 Tabsp. Whipping Cream, trim the edges of pastry even with the edge of the pan, the remaining pastry should be rolled into a 12 inch circle, cut slits in the circle and place over the apples in the pan, trim top pastry to 1/2 inch beyond edge of pie pan. - Fold top pastry edge under the edge of the bottom pastry, Then Crimp the Edges of pastry as desired. - cover edges of Pastry with foil to keep the crust from burning.
Bake for 40 minutes and remove foil, Bake about another 20 minutes or untill apples are tender and the pastry is a Golden Brown. Take out of oven and transfer to a wire rack to cool, Brush with the 2 Tabsp. Maple Syrup if diseredand sprinkl the pecans all over top. Cool for 1 hour to set .Best if served slightly Warm.