APPLE LASAGNA

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Apple Lasagna image

This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.

Provided by Tugar357

Categories     Dessert

Time 1h

Yield 1 9x13 pan, 25 serving(s)

Number Of Ingredients 15

2 cups shredded cheddar cheese
1 cup ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagna noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°F (175°C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
  • Blend well.
  • Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
  • Layer with half of the noodles, and then the cheese mixture.
  • Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
  • Cut in butter until crumbly, DO NOT OVERWORK.
  • Sprinkle over top.
  • Bake in preheated oven for 45 minutes.
  • Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
  • Cover, and refrigerate.
  • Serve warm apple lasagna with sour cream garnish.

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