APPLE JUICE PRUNE CAKE
This a diabetic-friendly cake that is good with Recipe #195707. i have made this with out the egg and rose great
Provided by Dienia B.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- add juice and prunes boil.
- Chop prunes up finely.
- Cream powdered milk with butter.
- Add egg.
- Add flour, baking powder, baking soda, cinnamon, and salt.
- Add chopped prunes.and juice that has cooled
- Mix well.
- Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.
Nutrition Facts : Calories 270.1, Fat 11.6, SaturatedFat 7, Cholesterol 61.7, Sodium 510.5, Carbohydrate 36.3, Fiber 2.2, Sugar 14.4, Protein 6.5
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